Broccoli Salad – Skinnytaste

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Scrumptious Broccoli Salad made with bacon, sunflower seeds, crimson onion, and goat cheese combined with a creamy Greek yogurt-mayo sauce. So good!! 

Broccoli Salad

Broccoli Salad

Right here’s a good way to get a cup of veggies into your meal, serve this Broccoli Salad as a facet with a sandwich, burger, or your favourite protein. It’s excellent as a facet dish for a summer season BBQ or potluck or a tasty lunch possibility. It’s simple to customise to your liking – Attempt including in some chopped nuts, raisins, or different dried fruit for further taste and texture. For those who’re a broccoli lover and want extra broccoli facet dish concepts, do this Broccoli and Orzo, Broccoli Cheese Soup or this Sesame Orange Broccoli.

Broccoli Salad

This mild and straightforward Broccoli Salad is from the brand new Downshiftology Healthy Meal Prep cookbook by Lisa Bryan, which provides over 100 make-ahead recipes that may be frozen or repurposed into completely different meals. I polled my viewers on Instagram to see which recipe they wished me to share from her e book, and this one was the winner. I’m so glad as a result of I actually loved it!! Her recipe has this as 4 servings, however I made it 8 1 cup servings which is ideal for a facet dish. If you wish to have it as a principal you possibly can double the portion.

A More healthy Broccoli Salad

This wholesome salad recipe makes use of many nutritious elements:

  • Broccoli is a superb supply of nutritional vitamins and minerals, together with vitamin C, potassium, and folate.
  • Sunflower seeds are a very good supply of wholesome fat, protein, and vitamins, like vitamin E and selenium.
  • Goat cheese is a lower-fat various to different varieties of cheese and is an efficient supply of protein and calcium.
  • The Greek yogurt within the dressing boosts the protein content material and offers the salad a creamy texture with out including an excessive amount of fats. 


  • Bacon: Use eight slices of your favourite bacon.
  • Broccoli: Lower a head of broccoli into bite-sized florets.
  • Pink Onion: Cube a 3rd cup of crimson onion.
  • Dried Cranberries: Purchase unsweetened dried cranberries.
  • Uncooked Sunflower Seeds: Toasted sunflower seeds will work in case you don’t have uncooked.
  • Goat Cheese: Crumble 1 / 4 cup of goat cheese over the salad.
  • Dressing: Greek yogurt and mayonnaise (mild or common)

The right way to Make Broccoli Salad

  • Bacon: Cook dinner the bacon within the skillet or place the bacon on a rimmed baking sheet lined with parchment paper and bake for 15 to twenty minutes at 400°F.
  • Salad: Mix broccoli, onion, cranberries, seeds, and cheese.
  • Dressing: Stir the mayo and yogurt in a small bowl. Pour the dressing over the broccoli combination, and add the crumbled bacon.

What to Serve with Broccoli Salad

This salad recipe would go nice with any nearly protein, like burgers, pork chops, hen, or steak. I additionally prefer it by itself for a straightforward lunch.

How lengthy does broccoli salad final within the fridge?

Broccoli salad will last as long as 4 days an hermetic container within the fridge.


  • Broccoli: For those who want to blanch your broccoli, you possibly can by boiling it for about 1 minute. Drain it, rinse it with chilly water to cease it from overcooking, and dry it earlier than mixing the broccoli with the opposite elements.
  • Fruit: Swap dried cranberries for raisins, dried dates, or diced apples.
  • Vegetarian Broccoli Salad: Omit the bacon.
  • Seeds: Substitute sunflower seeds with pumpkin seeds, walnuts, or pecans.
  • Cheese: Sub goat cheese with feta or shredded cheddar.
  • Dairy Free: omit the goat cheese and use dairy free yogurt.

Healthy Broccoli SaladBroccoli Salad

Extra Broccoli Recipes You’ll Love:

Broccoli Salad


171 Cals
6.5 Protein
11 Carbs
11.5 Fat

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Whole Time: 15 minutes

Scrumptious Broccoli Salad made with bacon, sunflower seeds, crimson onion, and goat cheese combined with a creamy Greek yogurt-mayo sauce. So good!!

  • 8 slices middle reduce bacon
  • 1 giant head broccoli florets , sliced into bite-sized items
  • cup diced crimson onion
  • ½ cup dried unsweetened cranberries
  • ½ cup shelled uncooked sunflower seeds
  • ¼ cup crumbled goat cheese
  • ½ cup mayonnaise, I used Hellman’s Mild
  • ¼ cup plain fats free Greek yogurt, dairy-or dairy-free
  • Cook dinner the bacon in a skillet over medium warmth till crispy and browned, about 4 minutes on both sides.

  • For those who want to bake it, bake on a sheet pan in a preheated 400°F oven to (200°C) 15 to twenty minutes, till crispy

  • Switch the bacon to a paper towel-lined plate to empty and funky. Chop or crumble.

  • Whereas the bacon is cooking, in a big mixing bowl, mix the broccoli florets, crimson onion, dried cranberries, sunflower seeds, and goat cheese.

  • In a small bowl, stir collectively the mayonnaise and yogurt.

  • Add the bacon and dressing to the blending bowl and toss to mix.

Dairy Free Choice: omit the goat cheese and use dairy free yogurt.
Refrigerate as much as 4 days.

Serving: 1cup, Energy: 171kcal, Carbohydrates: 11g, Protein: 6.5g, Fats: 11.5g, Saturated Fats: 2.5g, Ldl cholesterol: 8.5mg, Sodium: 279mg, Fiber: 2g, Sugar: 6g

Key phrases: bbq facet dish, broccoli recipes, broccoli salad, broccoli facet dish, potluck recipes