Filipino Hen Adobo | Diethood

This Hen Adobo attracts inspiration from the famed nationwide dish of the Philippines. Hen drumsticks are marinated in a tangy, candy, and garlicky sauce and are cooked till tender. The result’s amazingly tasty and remarkably easy to make.

Chicken adobo drumsticks on a serving platter.

Simple Hen Adobo Recipe

Hen Adobo is a dish discovered in lots of cuisines worldwide. My favourite rendition is from the Philippines. That is my tackle this flavorful entree. It’s turn out to be a go-to recipe in my family, and I can not wait so that you can strive it.

If rooster adobo sounds intimidating to you, please let me guarantee you that that is truly a brilliant easy recipe. All it’s important to do is marinate succulent rooster drumsticks in a flavorful sauce that’s candy, savory, tangy, garlicky, and simply downright scrumptious all on the identical time. As soon as the rooster is marinated, it’s simmered in that exact same marinade till tender.

Lastly, the rooster is tossed underneath the broiler to crisp up whereas the cooking juices are boiled down right into a silky easy, flavor-packed discount. The sauce is spooned over the rooster, and voila! You’ve obtained among the best rooster dishes you’ll ever style.

Closeup of broiled chicken adobo drumsticks on a sheet pan.

What’s Adobo?

Adobo is a moist marinade in some cultures, however it may be a dry rub for others. To others nonetheless, adobo is a protein-packed stew. The Filipino model evokes this explicit adobo. Though it varies from area to area and from family to family, within the Philippines, the time period “adobo” refers to a protein (normally rooster or pork) marinated in a flavorful combination involving vinegar, soy sauce, garlic, and easy herbs and spices. The protein is simmered within the marinade till tender.

Ingredients for chicken adobo separated into bowls and labeled.

What Is Adobo Hen Made Of?

Right here’s a listing of substances wanted to make these easy rooster adobo drumsticks.

  • Hen drumsticks – Different rooster cuts are okay to make use of, ideally bone-in and skin-on for greatest taste absorption. Thighs or legs make nice drumstick substitutes. Utilizing rooster breasts or boneless, skinless cuts could yield a much less tender, flavorful end result.
  • Apple cider vinegar
  • Low sodium soy sauce – You should utilize liquid aminos as a substitute if you want.
  • Garlic
  • Mild brown sugar
  • Whole black peppercorns
  • Crushed red pepper
  • Bay leaves
  • Inexperienced onions
  • Cooked rice – For serving.

Easy methods to Make Hen Adobo

If rooster adobo sounds overseas, fancy, and unapproachable to you, assume once more. This recipe is gloriously easy. Right here’s a fast rundown on tips on how to make it. Don’t overlook to scroll to the recipe card under for extra detailed directions.

  • Marinate the rooster. Combine the rooster, apple cider vinegar, soy sauce, garlic, mild brown sugar, peppercorns, crimson pepper, and bay leaves in a big zip-top bag. Seal the bag and refrigerate for two hours.
  • Prepare dinner the rooster. Warmth a big non-stick pan over excessive warmth. Pour the rooster and the marinade into the pan and convey it to a boil. Scale back the warmth to a simmer, cowl, and prepare dinner for half-hour. Flip the drumsticks midway by way of cooking.
  • Broil. Preheat the broiler in your oven and line a baking sheet with foil. Prepare the drumsticks in a single layer on a baking sheet and broil for 4 minutes.
  • Scale back the sauce. Whereas the rooster is broiling, prepare dinner the remaining sauce over excessive warmth till diminished to a maple syrup consistency.
  • Put all of it collectively. Switch the rooster to a serving plate and brush with the ready sauce.
  • Serve over cooked rice and garnish with inexperienced onions.
Chicken adobo drumsticks near a spoon with adobo sauce.

Ideas for Success

Wish to go the additional mile to assist this adobo rooster dwell as much as its full potential? Observe these easy suggestions and methods and also you’ll be in your means.

  • Watch out with the vinegar. A very acidic marinade may cause the meat to toughen and turn out to be rubbery. So measure rigorously right here. An excessive amount of vinegar can yield an disagreeable texture.
  • Don’t skimp on marinade time. Give the rooster loads of time to soak up the marinade. Something lower than 2 hours will finish you with a far much less flavorful dish.
  • Use bone-in skin-on rooster. Whereas you should utilize boneless, skinless cuts, you can see a extra deeply flavorful entree if you happen to go for bone-in, skin-on. Belief me. 🙃
  • Don’t overlook to flip the rooster. Midway by way of its time within the pan, flip the rooster. This can make sure that it cooks evenly and that each inch of rooster is steeped in scrumptious marinade.
  • Watch that broiler. Broilers are highly effective. They will crisp up the rooster in a short time. I like to recommend 4 minutes underneath the broiler for this recipe however keep watch over the drumsticks; in the event that they begin to get too brown, pull them out.
  • Make it forward. Make a double or triple batch of this flavorful rooster adobo. Earlier than cooking, retailer the extras within the freezer for as much as 3 months. When you’re able to take pleasure in, enable the marinated rooster to thaw within the fridge earlier than continuing with the recipe as you usually would.
Chicken adobo drumsticks on a serving platter.

What to Serve With Hen Adobo Drumsticks

Chances are you’ll need to tear the meat off of those rooster adobo drumsticks and luxuriate in them on their very own. There’s nothing unsuitable with that, however they’re even higher when served with a facet dish or two. Listed here are some concepts for you.

Chicken drumsticks on a plate with white rice.

Easy methods to Retailer & Reheat Leftovers

  • Cool the rooster totally, and retailer in an hermetic container within the fridge for as much as 4 days.
  • To reheat, place the rooster in a foil-covered baking dish and reheat at 350°F for 20 minutes.
  • Freezing the Hen: Cool it, seal it in an hermetic container, and freeze it for as much as 3 months.
  • Thaw within the fridge earlier than reheating as above.

Extra Simple Hen Recipes

Hen is such a versatile protein. Virtually each tradition appears to have numerous methods to prepare dinner it up. Listed here are a few of my favourite simple rooster recipes from all over the world. I hope you want them!


Prep Time 10 minutes

Prepare dinner Time 40 minutes

Marinating Time 2 hours

Complete Time 3 hours

  • Mix the rooster, apple cider vinegar, soy sauce, garlic, mild brown sugar, peppercorns, crimson pepper, and bay leaves in a big Ziploc bag; refrigerate for two hours.

  • Pour contents of the bag into a big nonstick pan or a Dutch oven; set over excessive warmth and convey to a boil.

  • Scale back warmth to a simmer, cowl with a lid, and proceed to prepare dinner for half-hour, turning the drumsticks midway by way of cooking.

  • Preheat the broiler.

  • Line a baking sheet with foil; switch the drumsticks to the baking sheet and broil the rooster for 4 minutes or till the rooster is browned.

  • Within the meantime, improve the warmth to excessive and convey the remaining liquid within the pan to a boil.

  • Proceed to prepare dinner for about 8 minutes or till diminished to a maple syrup consistency.

  • Take away the rooster from the broiler and switch it to a serving plate. Pour the ready sauce over the rooster.

  • Serve the rooster over cooked rice and garnish with inexperienced onions.

  • Don’t use extra vinegar than said to keep away from robust, rubbery meat.
  • Marinate the rooster for at the least 2 hours for taste.
  • Use bone-in, skin-on rooster for a tastier dish.
  • Flip rooster midway for even cooking.
  • Control the broiler to keep away from over-cooking.
  • Take into account making additional, freeze it raw, and thaw it within the fridge earlier than cooking.
  • Dietary Evaluation doesn’t embody rice.
  • Impressed by: Food Network

Serving: 2 rooster drumsticks | Energy: 289 kcal | Carbohydrates: 9 g | Protein: 28 g | Fats: 14 g | Saturated Fats: 4 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 6 g | Trans Fats: 0.1 g | Ldl cholesterol: 139 mg | Sodium: 738 mg | Potassium: 460 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 116 IU | Vitamin C: 1 mg | Calcium: 39 mg | Iron: 1 mg | Web Carbs: 8 g

Dietary information is an estimate and offered as courtesy. Values could differ in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.