Home made Teething Biscuits (Simple & Wholesome!)

In the event you’re the mum or dad of a teething child or toddler, these wholesome home made teething biscuits are your new greatest pal. They’re really easy to make with a only a handful of substances!

homemade teething biscuits in a white bowl with bananas in the background

Are Teething Biscuits Wholesome?

Teething biscuits are designed to be chewed on by infants to assist alleviate the discomfort of teething. They’re often made with comfortable, simply digestible substances similar to wheat flour, rice flour, and oats. Though not an alternative to nutritious meals and snacks, they could be a wholesome a part of your child’s weight-reduction plan.

Mother and father and caregivers ought to supervise infants whereas they’re consuming teething biscuits and keep away from giving them to very younger infants who might not but have the flexibility to chew stable meals safely. Teething biscuits also can pose a choking hazard in the event that they break into small items, so you will need to make it possible for the biscuit is comfortable sufficient to be simply chewed and that the infant shouldn’t be left alone whereas consuming it.

Nevertheless, these model new, lovely child enamel can wreak havoc on their gums.. and teething biscuits generally is a lifesaver relating to soothing sore little mouths! Many teething biscuits available on the market are both a little bit over-priced or had some further substances I didn’t essentially need, like sugar, salt, or dairy milk.

I discovered rapidly how simple it’s to make my very own. These wholesome home made teething biscuits are moveable and you may make a batch and freeze them forward of time, which is nice for when a tooth unexpectedly begins poking via. I like these as a result of there are solely 3 major substances, and you may add totally different flavorings to maintain issues attention-grabbing. They’re comfortable sufficient to chew with out hurting a sore mouth, however can stand as much as loads of drool!

a plate of homemade teething biscuits

Elements for Home made Teething Biscuits:

  • Oats– it would be best to use common rolled oats
  • Banana– a ripe banana works greatest. It’s going to puree higher and add sweetness.
  • Coconut Oil– that is used as a binding agent, and provides the biscuits a creamier texture. Coconut oil can be believed to have soothing and pain-relieving properties.
  • Cinnamon– for taste; this ingredient is optionally available.
  • Vanilla Extract– additionally for taste. You may mess around with the seasonings!
ingredients for homemade teething biscuits

How To Make Home made Teething Biscuits:

  1. Mix the oats right into a superb powder utilizing a meals processor.
  2. Add banana, coconut oil, cinnamon and vanilla (or some other taste mixture you’re utilizing). Pulse till all the substances come collectively right into a dough.
  3. Divide the dough into 12 balls. Form every bit right into a rounded, baton formed biscuit roughly 1-inch thick and 4-inches lengthy. Ensure there are not any sharp edges!
  4. Place on a parchment lined baking sheet. Bake at 350 levels for 10 minutes. Flip every biscuit and proceed baking for a further 5-10 minutes or till the sides are golden and the middle is ready however not too crunchy.
  5. Cool utterly earlier than serving. Retailer within the freezer or at room temperature in an hermetic container.
process shots for how to make homemade teething biscuits

Notes on the recipe:

  • For the very best oat flour… To make oat flour, you merely measure out the oats after which puree them in a blender or meals processor. The finer you mix the oats, the extra clean your last texture will likely be within the teething biscuits.
  • Change up the flavour! These are pretty bland as is. My youngsters appreciated them plain like this, however typically we’d add a pinch of cinnamon, ginger, or nutmeg, or 1/4 tsp of vanilla extract to the recipe. You can even add 1 Tbsp uncooked cacao or unsweetened cocoa powder to the recipe. For a savory model, you should utilize olive oil as an alternative of the coconut oil and add in some spices and contemporary or dried herbs. Begin small and work your means up!
  • Select the proper form. I can get about 12 teething biscuits out of this recipe. You need them to be a number of inches lengthy (lengthy sufficient in your baby to carry onto them) and pretty skinny. Please be certain you spherical out the corners, as sore little mouths gained’t need any sharp edges poking their gums!
a dozen homemade teething biscuits on a parchment paper linked baking sheet
homemade teething biscuits on a cooling rack

Extra Child-Pleasant Recipes To Attempt:

  • Preheat oven to 350 levels. Put together a baking sheet with parchment paper or a silicone baking mat.

  • In a meals processor (or blender), mix the oats into a really superb powder.

  • Add banana and coconut oil (and any vanilla or spices you might be utilizing) to the blender and puree till combination comes collectively in a dough.

  • If the dough could be very sticky to deal with, you possibly can pat a little bit flour (gluten free or wheat flour) onto the outside of the ball to make it simpler to deal with. If the dough is simply too dry, you possibly can add a little bit extra coconut oil.

  • Divide the dough into 12 balls or sections. Pat out every ball into a little bit baton about 4 inches lengthy and 1 to 1 1/2 inches extensive, and about 1/4 inch thick. Spherical the sides of every baton along with your fingers so there are not any sharp edges.

  • (Alternatively, you possibly can roll your entire dough ball out right into a rectangle about 1/4 inch thick and slice it into 12 rectangles. Around the corners of every rectangle and make the shapes roughly even. I’ve discovered that shaping every baton works higher for me than rolling and slicing, however you are able to do what works greatest for you).

  • Place evenly on a baking sheet in order that not one of the batons are touching. Bake at 350 levels for 10 minutes. Flip and cook dinner one other 5-10 minutes, or till the sides are golden and the facilities are set however not too crunchy.

  • Enable to chill utterly. Retailer in an hermetic container at room temperature, within the fridge, or the freezer.

Energy: 80kcal | Carbohydrates: 11g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 0.4g | Sodium: 1mg | Potassium: 85mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see that numerous scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and change into intuitive eaters and many assets for feeding your loved ones.

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