Love & Lemons Cooking Membership – July!
Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable option to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem immediately with our new potato salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to [email protected] by the top of the month. This time, the deadline is July 31!
- For a bonus entry, depart a remark (embrace your first and final title) on the problem recipe’s weblog publish after you submit your picture.
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and publish all the pictures. This time, we’re freely giving a $200 Complete Meals Present Card.
I grew up within the Midwest, so creamy potato salad was a childhood cookout staple. To be sincere, it was by no means my favourite, however just a few summers in the past, after I had an overload of potatoes from our CSA, I began riffing on it. Seems, I really like potato salad! However provided that it’s…
- Further-tangy – I add chopped dill pickles to this potato salad recipe and use pickle brine within the dressing.
- Tremendous creamy – Flippantly mash the potatoes to offer this salad the BEST creamy texture.
- Full of savory taste – Contemporary dill, chives, garlic, and celery give it fairly a kick.
When you’re a potato salad skeptic, this potato salad recipe may make you a convert too! It might be an ideal aspect dish for any BBQ or cookout this month.
To make it vegan, use vegan mayo and skip the hard-boiled eggs.
Enter the July Problem
Wish to enter? Right here’s what that you must do:
- Make my potato salad recipe someday in July.
- Ship an image of it to [email protected] by July 31.
- For a bonus entry, depart a touch upon the potato salad weblog publish after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your picture submission.)
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early August.
Final Month’s Recipe
Final month’s recipe was our chickpea salad. A scrumptious lunch or wholesome aspect dish, it’s full of contemporary herbs, summer time veggies, olives, and pickled onions. So lots of you made this one your personal! Listed here are just a few twists that caught my eye:
- Yurika served the salad over romaine, pink cabbage, and arugula.
- Nicole added it to shawarma bowls.
- Morgen piled it on a baked candy potato.
- Miranda added feta and tofu.
- Jennifer blended in avocado.
I hope you proceed having fun with this recipe all season lengthy. Listed here are your pictures:
And congrats to Katherine, our winner:
To Recap
Enter the July Cooking Membership Problem by…
- Making my potato salad someday in July.
- Sending an image of it to [email protected] by July 31.
- Leaving a touch upon the potato salad weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your picture submission.)
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
