Clean, wealthy, thick, and creamy, this home made peanut butter cheesecake recipe is an absolute dessert dream come true!
The most effective peanut butter dessert
Only one chew, and you’ll by no means return to retailer purchased cheesecake once more.
Mix the substances collectively, pour right into a pie crust if desired, and sit again whereas the oven does the remainder of the give you the results you want.
Carry this melt-in-your-mouth peanut butter cheesecake to share with buddies, and put together to be the preferred visitor at your subsequent social gathering.
Everybody might be asking you for the recipe!
Readers additionally love these Sopapilla Cheesecake Bars
Watch the peanut butter cheese cake recipe video above
Peanut butter cheesecake substances
Right here’s what you’ll want for the recipe: peanut butter, cream cheese, yogurt, pure vanilla extract, sweetener of selection, and cornstarch. There’s additionally a keto choice included under.
You need to use creamy or crunchy peanut butter. And both typical manufacturers, like Skippy or Jif, or pure peanut butter will work on this New York model cheesecake.
In the event you choose almond butter, cashew butter, macadamia nut butter, or a flavored peanut butter unfold, these are all tremendous selections as nicely.
For a vegan peanut butter cheesecake, merely use dairy free yogurt and packaged plant primarily based cream cheese, which is commonly bought in the identical part because the Philadelphia cream cheese. Or you may make home made vegan cream cheese.
Cheesecake topping concepts
Flip the kitchen into your very personal Cheesecake Manufacturing unit by making an attempt out totally different toppings to brighten your cheesecake. Listed below are only a few easy concepts:
Home made Nutella
Peanut butter cups – Reese’s peanut butter cheesecake? Sure please!
Coconut Ice Cream
Crushed Oreos, mini marshmallows, or white chocolate chips
Darkish chocolate ganache
Sliced bananas and chopped peanuts
Birthday candles and chocolate sprinkles
The best way to make the cheese cake
Preheat your oven to 350 levels Fahrenheit. Line the underside of an eight or 9 inch springform pan with parchment paper. Put together the elective crust.
Fill a baking pan about midway up with water, and tempo it on the oven’s decrease rack.
Carry cream cheese and peanut butter to room temperature so they are going to be simpler to mix. Add all substances to a blender or meals processor. Mix simply till clean.
Unfold the filling over your ready crust. Or unfold it immediately into the pan for a crustless peanut butter cheesecake.
Place the springform pan on the oven’s middle rack, above the rack with the water pan. Bake half-hour for a 9 inch pan or 38 minutes for an eight inch pie.
With out opening the oven door even a tiny crack, flip off the warmth and let the baked pie sit within the closed oven for a further 5 minutes. Now take away the mushy and jiggly cake from the oven and funky on the counter for round twenty minutes.
Refrigerate for no less than 5 hours or in a single day, both uncovered or very loosely coated with fabric or paper towels to permit moisture to flee. The peanut butter cheese pie will agency up significantly because it cools.
Garnish as desired, and serve. Retailer leftovers coated within the fridge for as much as 4 days. Or slice and freeze in an hermetic container for as much as three months. Thaw frozen cheesecake earlier than serving.
**For a no bake peanut butter cheesecake, use this No Bake Cheesecake.
Baking suggestions and tips
With any traditional cheesecake recipe, it’s necessary to not overbeat the batter, which introduces air bubbles which may burst whereas baking and thus trigger cracking.
Let the peanut butter cake cool progressively to keep away from sudden temperature modifications that would additionally trigger the recipe to crack.
Whereas the water tub isn’t required, I like to recommend together with it so as to add moisture to the oven so your cheesecake doesn’t dry out.
In case your cake does crack for any cause, simply cowl up the imperfections with a layer of contemporary strawberries, chocolate fudge sauce, or Coconut Whipped Cream.
Mini cheesecakes or bars
To show the recipe into mini peanut butter cheesecakes or cheesecake bars, divide the filling into two muffin tins or an oblong 9 by 13 inch baking pan lined with parchment paper or graham cracker crust.
Bake twenty minutes for cheesecake cupcakes or twenty 5 minutes for peanut butter bars. The straightforward recipe yields round twenty 4 mini peanut butter pies or bars.
Let cool progressively, first in a turned off oven after which on the counter prime, so the peanut butter cheese desserts don’t crack whereas cooling.
Leftover cheesecake bars or bites will be refrigerated for 3 or 4 days or frozen for as much as three months.
Peanut butter cheesecake crust
Be happy to make use of your favourite retailer purchased or home made cheesecake crust, graham cracker crust, or chocolate brownie crust. You may also omit the crust fully in the event you choose a crustless peanut cheesecake.
I wish to make a chocolate cookie crust by finely crushing twenty 4 chocolate sandwich cookies (comparable to Oreos, with the filling) in a meals processor. In the event you don’t have a meals processor, you possibly can crush the cookies in a Ziploc bag with a number of endurance.
Add the crushed cookie crumbs to a big bowl together with 4 tablespoons of melted butter or coconut oil. Stir the whole lot collectively.
Press the crust into an eight or 9 inch springform pan or lined pie plate, then refrigerate for no less than a half hour earlier than pouring the cheesecake filling on prime.
The recipe was tailored from my Vegan Cheesecake and Peanut Butter Dip.
- 24 oz cream cheese or vegan cream cheese
- 1 cup peanut butter
- 1 cup yogurt
- 2 tsp pure vanilla extract
- 1 tbsp cornstarch (or here is a Keto Cheesecake Recipe)
- 2/3 cup sugar or pure maple syrup, or xylitol for sugar free
- elective crust of selection (the one I used is written out above)
Preheat the oven to 350 F. Fill any baking pan midway with water, and place it on the oven’s decrease rack. Carry cream cheese and peanut butter to room temp. Beat all cheesecake substances in a blender or meals processor simply till clean. (Don’t overbeat, which may introduce air bubbles that burst within the oven and trigger cracking.) Unfold right into a springform pan, with an elective crust. Place on the center rack, above the rack with the water pan. Bake half-hour. Don’t open the oven door throughout this time. When time is up, nonetheless don’t open the oven in any respect, however flip off the warmth. Go away within the closed oven a further 5 minutes. Then take away the cake (it’ll nonetheless look underdone). Let cool no less than 20 minutes earlier than putting within the fridge. It’s necessary to let the cake cool earlier than refrigerating, since you need it to chill progressively so it will not crack. Chill no less than 5 hours or in a single day, throughout which period it companies up significantly.View Vitamin Information
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