Roasted Brussels Sprouts Recipe – Love and Lemons

This crispy roasted Brussels sprouts recipe is my favourite wholesome aspect dish! A scrumptious lemon Parmesan dressing makes it brilliant, zingy & addictive.

Brussel Sprouts

How do you’re feeling about Brussels sprouts? Do you like them, or hate them? Over the previous few years, I really feel like they’ve been getting increasingly more widespread, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re contemporary and wholesome, however nonetheless hearty, they usually pair nicely with all types of seasonings. However, in my view, the important thing to loving Brussels sprouts is getting ready them the suitable manner. Nobody’s clamoring for extra boiled or steamed sprouts – they’re usually bitter, they usually have an unappealing mushy texture.

So in the event you’re nonetheless on the fence about them, do this roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I really like them straight off the sheet pan, however once they’re dressed with this simple Lemon, Thyme, and Parmesan seasoning, even the largest Brussels sprouts skeptics can’t resist them.

How to cook brussel sprouts

The right way to Prepare dinner Brussels Sprouts

Making excellent, crispy baked Brussels sprouts is simple! Right here’s what you might want to do:

First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice bigger sprouts in half, leaving smaller ones entire. Goal for all of your veggies to be the same dimension in order that they prepare dinner evenly.

Roasted brussel sprouts recipe

Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and prepare them in an excellent layer with their minimize sides going through down. This manner, you’ll get good browning on the minimize sides of the sprouts, and their uncovered leaves will develop into deliciously crisp as they bake. It’s alright to have a couple of free leaves blended in with the entire sprouts – they arrive out flippantly charred and irresistibly crunchy.

Lastly, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are tender and golden brown across the edges. Get pleasure from!

Brussel sprouts on a baking sheet with olive oil

Roasted Brussels Sprouts Serving Recommendations

Before everything, roasted Brussels sprouts are a scrumptious aspect dish. Serve them plain, merely seasoned with olive oil, salt, and pepper, or gown them up! Drizzle them with a little bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, purple pepper flakes, and nuts or pepitas. Discover my favourite lemon Parmesan seasoning within the recipe under, or head to this put up for extra variations!

You too can flip these roasted sprouts right into a meal on their very own. Listed here are a couple of simple concepts to get you began:

Oven roasted brussel sprouts

Extra Brussels Sprouts Recipes

I hope you like making these oven roasted Brussels sprouts, however don’t cease there! You too can get pleasure from them uncooked or sautéed. Listed here are a couple of of my different favourite methods to arrange them:

Baked brussel sprouts

Extra Roasted Vegetable Recipes

In the event you love this recipe, strive roasting one among these veggies subsequent:

Roasted brussel sprouts

Roasted Brussels Sprouts

Prep Time: 5 minutes

Prepare dinner Time: 30 minutes

Complete Time: 35 minutes

Serves 3 to 4

Discover ways to prepare dinner Brussels sprouts with this simple recipe! Brilliant, contemporary, and scrumptious, it is the right vacation aspect dish.

Lemon Parmesan seasoning, non-obligatory

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  • Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and unfold on the baking sheet. Roast 20 to half-hour or till tender and golden brown across the edges. The precise timing will rely upon the dimensions of your sprouts.
  • If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and purple pepper flakes.


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