Vegan Loaded Candy Potato | Kara Lydon
The final word vegan loaded candy potato – full of kale, black beans, and topped off with a selfmade inexperienced...
Kara
Blackened Scallops | Kara Lydon
Prepared in simply 10 minutes, these blackened scallops are pan-seared and filled with spicy taste. Topped off with a candy...
Historical Grains Bowl | Kara Lydon
A nourishing and hearty meal, this historical grains bowl is made with quinoa and farro, roasted candy potato, broccoli, and...
Buffalo Cauliflower Dip | Kara Lydon
This Buffalo Cauliflower Dip is a scrumptious vegetarian spin on a traditional sport day snack. Made with roasted cauliflower, Frank’s...
