Vegan Curried Broccoli Chickpea Salad

I simply needed to re-share certainly one of my favourite AK salads of all time that’s good for spring & summer season events, BBQs, and weekday meal prep. After I first made it a rew years again Abra and I actually couldn’t cease consuming it, so you understand it’s the actual deal. It’s my vegan broccoli chickpea salad.

This can be a recipe assured to maintain you coming again for seconds. Why? For starters, there’s no cooking concerned and it solely takes 15-20 minutes from begin to end. Straightforward, proper? Not solely is it tremendous fast, nevertheless it’s additionally filled with taste from an addicting tahini dressing.

Crunchy, flavorful, and filled with plant-based protein — belief me, you’re going to fall in love.

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Substances on this vegan broccoli chickpea salad

This curried broccoli chickpea salad is my new private favourite. It’s BEAUTIFUL, crunchy, filled with veggies, protein and candy and savory flavors dancing collectively. Listed below are the principle substances on this broccoli chickpea salad:

• Veggies: we’re packing in finely chopped broccoli (in fact), shredded carrots and inexperienced onion.
• Protein: this vegan broccoli salad has a protein enhance from chickpeas!
• Combine-ins: what’s a salad with out enjoyable mix-ins? You’ll add toasted sliced almonds, contemporary cilantro and dried cranberries for a punch of sweetness.
• For the dressing: OMG this dressing. It’s my #1 fav curry tahini dressing and also you’ll want tahini (this is the model I like!), lemon juice, garlic, slightly pure maple syrup, yellow curry powder, contemporary ginger, turmeric, salt & pepper.

By the way in which, if you happen to haven’t tried my Moroccan-inspired chickpea quinoa salad but, you have to ASAP. Each are plant-based celebration pleasers.

Wait, are you able to eat uncooked broccoli?

Sure! It’s tremendous crunchy and so scrumptious as the bottom for salads. Uncooked broccoli will take in all of that scrumptious curry tahini dressing and style superb. Nonetheless, if you happen to’re delicate to uncooked greens be at liberty to offer the broccoli a fast blanch earlier than utilizing it.

Make this salad your personal

Seeking to customise this curry broccoli salad a bit? It’s straightforward! Right here’s what I can suggest:

• Select your fav veggies: I believe finely shredded brussels sprouts, purple cabbage, cauliflower and even kale would even be scrumptious.
• Choose a protein: whereas the chickpeas hold this broccoli salad vegan, be at liberty so as to add cooked, cubed rooster, shrimp and even my maple glazed salmon! To maintain it vegan, be at liberty so as to add edamame or perhaps a cup of cooked quinoa.
• Change up the dressing: belief me, the curry tahini dressing is out-of-this-world scrumptious. However if you happen to’re searching for a distinct taste, I believe my Thai peanut dressing or sesame ginger dressing could be nice!

Don’t overlook the following pointers for superb broccoli salad

1. Chop the broccoli very wonderful. It will enable the dressing and flavors to marinade properly all through the salad. It’s going to additionally make it simpler to eat! Be at liberty to cut finely with a knife and even course of the broccoli florets in a food processor very gently.
2. Select the dressing sweetness. I favor solely a teaspoon of maple syrup, however in the end it’s as much as you.
3. Attempt making it forward of time. This broccoli chickpea salad retains properly within the fridge, so if you happen to’re searching for a wholesome recipe to have throughout the week, THIS IS IT!

How you can toast your personal almonds for salads

I like toasting my very own almonds and including them to recipes as a result of they prove tremendous flavorful. Right here’s the way to do it:

1. Add sliced almonds to a pan and place over medium warmth.
2. Use a spatula to stir the almonds; stirring each 30 seconds or so till they’re good and golden brown, about 5 minutes complete time. If pan begins to smoke, ensure to scale back the warmth to forestall burning.
3. Take away from warmth, let cool and luxuriate in!
4. OPTIONAL: add a candy & spiciness by pouring in 1 tablespoon of maple syrup, pinch of salt and pinch of cayenne pepper after eradicating the almonds from the warmth!

What to serve with this vegan curried broccoli chickpea salad

This curry broccoli salad packs loads of protein, fiber & taste to eat by itself for lunch, nevertheless it additionally makes the right facet dish for a celebration. Listed below are another scrumptious vegan recipes which you could serve it with:

Should you’re not vegan, I’d counsel serving it with these superb Sluggish Cooker Pulled Hen Sandwiches, One Pan Cilantro Hen Meatballs in Mango Coconut Sauce, or my Moroccan-Spiced Turkey Burgers with Creamy Feta Sauce!

Retailer it for later

This crunchy curry broccoli salad will keep good in an airtight container within the fridge for as much as 5 days. As I discussed, it’s good for meal prep and will get much more scrumptious over time because the dressing soaks into all of the veggies.

Extra salad recipes we love

Get all of our scrumptious salad recipes right here!

I hope you like this vegan broccoli chickpea salad! Should you make it make sure to depart a remark and charge the recipe beneath. Get pleasure from, xo!

Vegan Curried Broccoli Chickpea Salad

Deliciously crunchy broccoli chickpea salad crammed with curry flavors with a tremendous tahini dressing. This vegan broccoli chickpea salad recipe packs loads of protein and fiber for a satisfying lunch that is good for meal prep. Plus, it takes lower than 20 minutes to throw collectively!

Substances

• For the salad:
• 1
  head of broccoli, very finely chopped
• 1
  cup
  shredded carrots
• 1
  (15 ounce) can chickpeas, rinsed and drained
• 1/2
  cup
  toasted sliced almonds (may also use chopped roasted almonds)
• 1/2
  cup
  dried cranberries
• 1
  bunch inexperienced onions, chopped
• ¾
  cup
  chopped contemporary cilantro
• For the dressing:
• 1/4
  cup
  tahini
• 1/2
  massive lemon, juiced
• 3-5
  tablespoons
  heat water, to skinny dressing
• 1
  clove
  garlic, finely minced
• 1-2
  teaspoons
  pure maple syrup, to sweeten
• 1
  teaspoon
  yellow curry powder
• ½
  tablespoon
  freshly grated ginger
• ½
  teaspoon
  floor turmeric
• ½
  teaspoon
  salt
• Freshly floor black pepper

Directions

1. In a big bowl, add finely chopped broccoli, chickpeas, carrot, cranberries, inexperienced onion, and cilantro. Put aside.

2. Make the dressing by whisking collectively the next substances in a small bowl: tahini, lemon juice, water, garlic, maple syrup, curry powder, ginger, turmeric, salt and pepper. Instantly drizzle over salad and toss to mix. Sprinkle almonds on high and toss a couple of extra occasions.

3. Serve instantly with contemporary squeeze of lemon or place within the fridge for later. Salad will hold properly as much as 5 days.

Recipe Notes

If you’re making this for a celebration, it most definitely serves 6 relatively than 4 individuals.

To toast almonds: Add sliced almonds to a pan and place over medium warmth. Use a spatula to stir the almonds; stirring each 30 seconds or so till they’re good and golden brown, about 5 minutes complete time. If pan begins to smoke, ensure to scale back the warmth to forestall burning.

Vitamin

Servings: 4 servings

Serving dimension: 1 serving

Energy: 434kcal

Fats: 17.7g

Carbohydrates: 56.4g

Fiber: 14.9g

Sugar: 15.6g

Protein: 15.8g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This publish was initially revealed on March fifth, 2018, republished on June seventeenth, 2021, and republished on April third, 2023.