White Chocolate Chip Cookies Recipe
These white chocolate chip cookies are delicate, chewy, and decadent. They’re loaded with macadamia nuts, take solely 25 minutes to make, and are really easy!
Copycat White Chocolate Mrs. Fields Cookies
Like so many individuals, I grew up consuming Mrs. Fields cookies. Sure, on the mall. They have been so good! My favourite taste was all the time white chocolate macadamia, so I made a decision I wanted to recreate it.
These white chocolate chip cookies remind me of the Mrs. Fields ones, however I feel they’re even higher! Biases apart. They’re packed filled with white chocolate chips and buttery macadamia nuts, and the feel is ideal. They use baking powder, baking soda, and eggs to get a fluffy and delicate consistency whereas nonetheless being chewy.
These cookies are additionally fairly simple to make. They take lower than half an hour from begin to end, and also you received’t make a giant mess within the kitchen. For those who’re something like me, you’ll end up making them on a regular basis!
Why These Are the Greatest White Chocolate Chip Cookies
I’ll be trustworthy: I make these cookies very ceaselessly. They’re simply that good, and I discover myself (my children, too) craving them rather a lot. Right here’s why I do know you’ll love these cookies too.
- Simple and handy. Have you ever ever craved selfmade cookies however didn’t assume making them was well worth the effort and time? That received’t occur with this recipe. They solely take 25 minutes to make, so you’ll be able to throw them collectively very quickly. It’s an easy recipe, though they style like they got here from a bakery.
- Universally cherished. White chocolate macadamia is among the commonest and cherished cookie flavors round. Everybody from children to cookie snobs loves a white chocolate chip macadamia nut cookie. These cookies are an awesome possibility when you’re going to a potluck or internet hosting a celebration and are not sure what to make. Everybody will love them.
- Freezable dough. This dough lasts for a very long time within the freezer. So if you wish to actually have simple cookies at your fingertips, you can also make the dough forward of time and freeze the cookie dough balls. Then you’ll be able to simply put them within the oven anytime you need some cookies.
What You’ll Want
Listed below are the components that you just’ll have to make these chewy cookies. Make certain to take a look at the recipe card on the backside of the article to see the precise quantities for every of the components.
- All-purpose flour
- Salt, Baking Powder, & Baking Soda
- Butter – Make certain to make use of unsalted butter.
- Granulated Sugar and Darkish Brown Sugar
- Eggs
- Vanilla extract: At all times use 100% pure vanilla extract.
- White chocolate chips
- Macadamia nuts: These are optionally available, however I strongly advocate them.
The best way to Make White Chocolate Chip Cookies
Right here’s easy methods to make these cookies. Wait till you see how simple they’re!
- Prep. Preheat your oven to 350˚F, and line a baking sheet with parchment paper or a silicone mat.
- Combine the dry components. Place the flour, baking soda, baking powder, and salt in a bowl, and blend till nicely mixed.
- Cream the butter. Within the bowl of a stand mixer, add the butter, eggs, sugar, brown sugar, and vanilla. Use the mixer to cream the combination till very easy.
- Combine within the dry components. Put the dry components within the bowl with the butter and eggs, and blend till nicely mixed.
- Add the white chocolate and nuts. Pour the white chocolate chips and macadamia nuts into the combination, and stir to mix.
- Place on the baking sheet. Spoon giant tablespoons of cookie dough onto the cookie sheets, leaving room between every cookie.
- Bake. Put the cookies within the oven and bake till the sides are mild brown. This could take 8 to 10 minutes.
- Chill. Take away the cookies from the oven, allow them to stand for two minutes, then switch them to a wire rack to chill utterly.
Suggestions for Success
Listed below are some tips and ideas that I exploit once I make this cookie dough.
- Use room-temperature eggs. You’ll all the time get higher cookies while you use room-temperature eggs. When eggs are chilly, they don’t combine fairly as nicely with different components, and that impacts the feel of the cookies. Take the eggs out of the fridge about half an hour earlier than you intend on making this recipe. That can make sure that your cookies are tremendous easy and delicate.
- Good high quality butter. This can be a very buttery recipe. One batch of cookies has two sticks of butter, and you’ll actually style it! For the most effective outcomes, use a pleasant quality butter for this recipe. For the reason that butter is among the stars of the recipe, the cookies will actually profit when you use a high-quality ingredient.
- Cool utterly. Consuming cookies as quickly as they arrive out of the oven is all the time tempting as a result of they odor so good. And belief me, these cookies are not any exception. However cookies profit from cooling all the best way. That makes the cookies agency up and ends in a nicer texture.
- Chill the dough. You’ll be able to bake these cookies as quickly as you’re carried out making the dough. However for the most effective outcomes, it is best to place the dough within the fridge for a minimum of an hour or two, ideally in a single day. That enables the flavors to meld and the components to combine extra, making the feel of the cookies a lot smoother.
FAQs
Listed below are a number of commonly-asked questions on these cookies.
Macadamia nuts style fairly a bit totally different than most nut varieties. They’ve a really buttery taste, they usually’re a bit bit candy. They’re a easy and wealthy nut and style pretty tropical.
For those who don’t like or have macadamia nuts, you should use some other type of nut, or you’ll be able to omit the nuts completely. You need to use white chocolate chunks when you don’t have chips, and you’ll even use semi-sweet or darkish chocolate when you’re not a fan of white chocolate.
Completely! You’ll be able to roll the dough into balls and freeze them in an hermetic bag for as much as 3 months. Then all you must do is throw them in a 350˚F oven for 12-Quarter-hour, and you’ve got good cookies everytime you need them.
Serving Ideas
The way in which I wish to eat white chocolate chip cookies is as a day candy deal with with a giant cup of espresso. Listed below are a number of of my favourite espresso drinks for ingesting with these cookies.
The best way to Retailer Cookies
- Counter: You’ll be able to retailer leftover white chocolate macadamia nut cookies in an hermetic container or bag at room temperature for five days. Simply ensure that to maintain them out of direct daylight.
- Fridge: They’ll additionally final within the fridge for 10 days.
- To Freeze: You’ll be able to positively freeze these cookies. I wish to retailer them in a double layer of hermetic plastic baggage after which place them within the freezer for as much as 3 months. You can too retailer leftover cookie dough in an hermetic container within the freezer for 3 months.
Extra Simple Cookies to Make
It’s arduous to beat a very good cookie. For those who cherished this recipe, then you’ll want to take a look at a few of my different favourite cookie recipes.
ENJOY!
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Preheat your oven to 350˚F.
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Line a baking sheet with a Silpat or parchment paper. Put aside.
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Whisk the flour, salt, baking powder, and baking soda in a mixing bowl till nicely mixed. Put aside.
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Mix the butter, sugar, brown sugar, eggs, and vanilla in a stand mixer bowl. Utilizing your mixer, cream the combination till it is easy and creamy.
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Gently stir the flour combination into the butter combination and blend till completely mixed. Do not overmix; combine simply to mix.
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Utilizing a rubber spatula, fold within the white chocolate chips and the nuts, if utilizing.
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At this level, you’ll be able to retailer the cookie dough within the fridge, coated, till able to bake. Do not wait greater than 2 days.
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When able to bake, spoon out heaping tablespoons of batter onto the beforehand ready cookie sheets, spacing the cookies 2 inches aside.
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Bake for 8 to 10 minutes or till the sides of the cookies are mild brown.
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Take away from the oven and let the cookies stand for two minutes on the baking sheets.
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Switch the cookies from the baking sheet to a wire rack to chill utterly.
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Serve.
- Butter: Use 1 cup (16 tablespoons) softened unsalted butter.
- Eggs: Have the eggs at room temperature.
- Chill the dough. You’ll be able to bake these cookies straight away, however for the most effective outcomes, it is best to place the dough within the fridge for a minimum of an hour or two earlier than utilizing.
- Leftover cookies might be saved in an hermetic bag or container at room temperature for five days or within the fridge for 10 days.
- You’ll be able to retailer leftover cookies, or simply the cookie dough, within the freezer for as much as 3 months. Reheat from frozen at 350˚F for 12-Quarter-hour, or till calmly browned.
Serving: 1 Cookie | Energy: 178 kcal | Carbohydrates: 20 g | Protein: 2 g | Fats: 10 g | Saturated Fats: 5 g | Polyunsaturated Fats: 0.4 g | Monounsaturated Fats: 4 g | Trans Fats: 0.2 g | Ldl cholesterol: 24 mg | Sodium: 91 mg | Potassium: 67 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 173 IU | Vitamin C: 0.1 mg | Calcium: 31 mg | Iron: 1 mg | Internet Carbs: 19 g
Dietary data is an estimate and supplied as courtesy. Values could differ in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
